He neutralized the Mongolian threat to China’s northern border early in his reign by holding a series of “Mongolian Vassal Banquets” in the Forbidden City, famously sending his princely guests home with leftovers. ![]() The Qing Dynasty Emperor Kangxi (1654–1722) was no stranger to opulent dinner parties. Instead, a misrepresented episode from Chinese history is today an enduring national symbol of ethnic harmony and reconciliation, reenacted time and time again in restaurants throughout the country. ![]() It was also a feast that probably never happened. Rather than a modern gastronomic undertaking, the menu hearkens back to a legendary feast from Chinese history–one so magnificent, of such grandiose proportions, that it pacified sworn rivals and stabilized a nation. Highlights from the “Manchu-Han Imperial Feast” include sea cucumber, wild goose, pigeon egg, leg of water turtle, and bird’s nest soup. ![]() A special menu is currently on offer at the Macau restaurant Fook Lam Moon.
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